Chocolate Mousse

Chocolate Mousse RecipeFor those who appreciate chocolate mousse, here’s our contribution! This is a simple recipe and it will be easy to make.


  • 3/4 cup (6 ounces /170 grams) of sugar
  • 7 ounces (200 grams) baking chocolate
  • 10 tablespoons (5.3 ounces / 150 grams) butter
  • 6 eggs
  • 1 tablespoon port wine

How to make Chocolate Mousse recipe:

  • Start by melting the chocolate and the butter in low heat.
  • When these ingredients are melted and mixed, remove them from heat and add the egg yolks. Mix everything very well.
  • Beat the egg whites stiff with a mixer and gradually add sugar.
  • Finally, add the port and place your mousse in the fridge for some time before serving.

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