Christmas Biscuits

Christmas BiscuitsThis Christmas Biscuits recipe is easy to make. The biscuits are delicious and you can also use them to decorate the table for Christmas dinner.


  • Wheat flour to thicken the dough
  • Salt to your taste
  • 1 tablespoon yeast
  • 1 tablespoon vanilla
  • 1 teacup milk
  • 1 teacup butter
  • 3 teacups sugar
  • 3 eggs

Ingredients for the biscuits’ decoration

  • Edible colour gel
  • 1 package of fondant

How to make Christmas Biscuits:

  • Start by mixing the sugar, the eggs and the butter very well until they turn into a homogenous cream.
  • Add the salt, the yeast, the vanilla and the milk and mix all the ingredients very well. Add the wheat flour until the dough thickens.
  • Knead the dough with a kitchen roll, cut it and mold biscuit shapes.
  • Put the biscuits in the oven for 10 minutes. Then, remove them and wait until they’re cooler to serve.

Add a Comment

Your email address will not be published. Required fields are marked *