Egg Yolks Sweet Recipe

Egg Yolks Sweet RecipeEgg Yolks Sweet is used in many sweets and cakes recipes. It is commonly used as frosting or as filling. It’s quick and easy to make.


  • Lemon peel
  • 6 egg yolks
  • 150 millimetres water
  • 5.29 ounces (150 grams) sugar

How to make Egg Yolks Sweet:

  • Start by placing 150 millilitres of water, 5.29 ounces (150 grams) of sugar and one lemon peel in a pan. Heat the mix until it turns into a syrup.
  • Wait until it cools a little.
  • On the side, beat the 6 egg yolks slowly and then add them gradually to the syrup.
  • Place the mix on heat and stir it until it thickens a little.

Add a Comment

Your email address will not be published. Required fields are marked *