Ham Rolls with Spaghetti

Ham Rolls with SpaghettiThis recipe is very easy to make and it’s ideal for those who have children during school time. They will love these Ham Rolls with Spaghetti.


  • 7 ounces (200 grams) spaghetti
  • 8 peeled ripe tomatoes
  • 8 slices of ham
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • 2 small packages of béchamel sauce
  • 2 tablespoons bread crumbs
  • 1 tablespoon chopped parsley
  • Salt and pepper to your taste

How to make Ham Rolls with Spaghetti

  • Start by cooking the spaghetti in water seasoned with salt, then drain it.
  • Chop the garlics and put them in a pan, along with the olive oil. Cook until the garlic turns slightly brown.
  • Add chopped tomatoes, season the mix with salt and pepper and cook for about 5 minutes.
  • Then, add the cooked spaghetti, sprinkle it with a bit of parsley and mix everything very well.
  • It’s time to turn the oven on.
  • Put some spaghetti in each slice of ham.
  • Roll the slices and put the rolls on a baking pan.
  • Sprinkle the rolls with the béchamel sauce and powder them with the bread crumbs.
  • Put the rolls in the oven for about 15 minutes.

A good salad is the ideal side dish.

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