Recipe Orange Pudding

Orange PuddingFor those who appreciate pudding, here is a wonderful recipe: Orange Pudding. It’s quick, easy and delicious!


  • 12 eggs
  • 2 cans of condensed milk
  • Half a can of melissa tea
  • Liquid caramel to anoint
  • Half a can of natural orange juice
  • Oranges and raspberries to decorate
  • Powdered sugar

How to make Orange Pudding:

  • Start by mixing the condensed milk with the eggs, the orange juice and the tea.
  • Then, grease a baking mold with the liquid caramel and pour the mixture in it. Put it in the oven at 350ºF (180ºC) for about 45 minutes.
  • Wait until the pudding is cold to unmold it.
  • Serve it fresh and decorated with orange slices and raspberries powdered with sugar.

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