Rice Cake with Apples and Cinnamon

Rice CakeThis Rice Cake with Apples and Cinnamon is very original. Use it if you want to serve something different from the traditional cakes.


  • 5.3 ounces (150 grams) rice
  • 2 medium sized apples
  • Flour to powder
  • Margarine to grease
  • 4 eggs
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • ½ chalice sweet Port wine
  • 5.3 ounces (150 grams) sugar
  • 3.5 ounces (100 grams) raisins
  • 3.5 ounces (100 grams) candied fruit
  • 1.7 ounces (50 grams) margarine
  • 0.5 litre of milk

How to make Rice Cake with Apples and Cinnamon

  • Start by boiling the rice in a lot of water season with salt for 5 minutes.
  • Then, cook the rice with the margarine and the milk. Make sure the milk boils slowly until the rice absorbs all of it.
  • Add the peeled and sliced apples, the candied fruit and the raisins. Then, add the sugar, the Port, the cinnamon and the milk and mix everything very well.
  • Lastly, add the whipped eggs and stir the mixture until all the ingredients are well mixed.
  • Grease a baking mold with margarine and powder it with flour.
  • Fill the mold with the mixture you made and put it in the oven at medium temperature for about 35 minutes.
  • After removing the cake from the oven, leave it cooling a little before unmolding.
  • Unmold the cake, put it in a plate and it’s ready to serve.
  • Brush the cake with milk or jelly to make it look better.

Add a Comment

Your email address will not be published. Required fields are marked *