Sautéed Shrimps with Mushrooms

Sauteed Shrimps MushroomsThis is a great shrimp recipe! Shrimp has a few interesting nutritional qualities, and it is curious that some of its elements help to fight arthritis and arthroses. One such element is glucosamine, which is helpful in reducing the advance of weariness in articulations. It also improves the general well-being and life quality of those who have these diseases.


  • 3 garlic cloves
  • 2.2 pounds (1 kilo) shrimp
  • 50 millilitres olive oil
  • 7 ounces (200 grams) mushrooms
  • Salt and pepper to your taste
  • 1 bunch of coriander

How to make Sautéed Shrimps with Mushrooms:

  • Start by peeling the shrimps, but leave their heads and tail. Meanwhile smash the garlic and braise them in olive oil. Then, add the shrimps and cook them a little.
  • Add the laminated mushrooms, cut into quarters, and mix them with the shrimps.
  • Season everything with salt, pepper and coriander and cook in slightly higher heat for a while to acquire taste.
  • Remove the mix from the pan and serve it while it’s hot. Enjoy!


  1. Isreal Meester May 22, 2015 Reply
  2. Rosanna Sharrer May 29, 2015 Reply
  3. Elfreda Cuffia June 9, 2015 Reply
  4. Freeman Vandergiessen June 10, 2015 Reply

Add a Comment

Your email address will not be published. Required fields are marked *