This is a great shrimp recipe! Shrimp has a few interesting nutritional qualities, and it is curious that some of its elements help to fight arthritis and arthroses. One such element is glucosamine, which is helpful in reducing the advance of weariness in articulations. It also improves the general well-being and life quality of those who have these diseases.
Ingredients:
- 3 garlic cloves
- 2.2 pounds (1 kilo) shrimp
- 50 millilitres olive oil
- 7 ounces (200 grams) mushrooms
- Salt and pepper to your taste
- 1 bunch of coriander
How to make Sautéed Shrimps with Mushrooms:
- Start by peeling the shrimps, but leave their heads and tail. Meanwhile smash the garlic and braise them in olive oil. Then, add the shrimps and cook them a little.
- Add the laminated mushrooms, cut into quarters, and mix them with the shrimps.
- Season everything with salt, pepper and coriander and cook in slightly higher heat for a while to acquire taste.
- Remove the mix from the pan and serve it while it’s hot. Enjoy!
wow i am glad that i found your blog. i love shrimps and i am a big fan of mushrooms and you made a perfect recipe, great combo shrimps plus mushrooms. Love. Thanks for the recipe
Shrimp and mushrooms!! Yes Please! These look and sound delicious! This is such a perfect fusion of two tasty! I love it!
mmm, can’t beat a simple stir-fry. and it looks delicious! Great blog. Your photos are beautiful
I love stir fry and cannot wait for spring. There’s hope in that asparagus after a long, dreary winter. Thanks for the recipe.